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the Gruet family was traveling through the Southwestern part of the United States
with yellow fruit and some grassiness
The nose is delicate and floral: lime accompanied by notes of vanilla
Very cold winters (one of the coldest areas in Spain) and very hot
and a slightly more austere profile created from formidable tannins
Hendry "Barrel-Fermented" Napa Valley Chardonnay Lugano the Gruet family was travelingThe Barrel Fermented Chardonnay is whole cluster pressed and then cold settled. It is fermented exclusively in barrel, sur lie, or on the yeast, and aged in the same French oak barrels for 11 months, without racking, undergoing frequent btonnage (stirring by hand). Approximately one third to one half of the barrels are new each year. Notably, the Barrel Fermented Chardonnay does not undergo malolactic fermentation, important for retaining its food
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