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we will learn how to make a traditional chocolate soufflé leavened with egg whites as well as a custard base vanilla bean ice cream
Join Hannah from Olivet Ceramics for a handbuilding workshop
Detailed demonstration and hands-on instruction
000 people how to make terrariums since then
Printed copies of all recipes made in class
Pâte à Choux Workshop Date:2026-02-22 we will learn how toIn this class we will dive into the world of pte choux or cream puff pastry. This is a unique dough that forms the foundation of several delicious pastries. It's twice cooked and it amazing strength and flexibility allows for magnificent treats that are straightforward to customize and easy to make ahead. Well cover helpful tools and tips for piping, and discuss different fillings. We'll make filled cream puffs, eclairs, and savory cheesy gougeres.
