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baking spices and smoked meats with touches of incense and potpourri plus wafts of cast iron pan and crushed rocks
precise finish
· 95% Rye mash
licorice and tobacco alongside velvety tannins
with loads of black raspberry and blueberry fruit
San Polo Brunello DI Montalcino 2019 New baking spices and smoked meatsAromas of cloves, cardamom, cinnamon, dried cranberries and black cherry syrup swirl together for a warm, spicy sensation that defines the nose and continues onto the palate, which brings plenty more dried fruit and spices, along with a dusting of pine needles that creates a festive, fireside overall feel.
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