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hard cheese or smoked cheese
The palate is dry and crisp with a deliciously mouth watering finish
Purcari was issued a special decree granting the status of the first specialized winery in Bessarabia in 1827 by the Emperor of Russia himself
the wine is produced with fermentation in stainless steel and no oak contact
with dark chocolate cakes orcaramel based desserts
Cotswolds Single Malt SIZE:70cl hard cheese or smoked cheeseThis is the first single malt whisky from the Cotswolds Distillery (as well as being the first single malt whisky ever distilled in the Cotswold countryside!). A much anticipated release, which has been produced using barley grown in the Cotswolds, distilled in their Forsyths copper pot stills (Mary & Janis) and aged in a combination of ex bourbon and red wine casks. Winner of 3 spirit awards! Nose The first thing you notice are spicy cereal notes,
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