Tamarind, Ground Size:1/2 Cup Jar Long pepper can be ground

Long pepper can be ground in a spice grinder and used in place of black pepper to add a sweet heat with subtle hints of ginger

baked goods

You can grind the berries before using for a stronger flavor then pre-ground allspice

chili powder

ghost peppers (Naga Jolokia) (kosher certified)

Tamarind, Ground Size:1/2 Cup Jar Long pepper can be groundIngredients: ground tamarind (India) Widely used in Indian cooking, tamarind offers a subtle tartness with fruity undertones, perfect for adding balance to both sweet and savory dishes. Great for spicy hot dishes like fish curries and pork vindaloo, as well as savory stir fries, salads, Pad Thai, chutneys, and jams. Use as a secret ingredient for unforgettable BBQ sauces and marinades.