The Racine Effect Classic French Recipes from a Lifetime in the Kitchen Karen Crouse - 100 New York Times

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The Racine Effect Classic French Recipes from a Lifetime in the Kitchen Karen Crouse - 100 New York TimesBy: Henry Harris Published by Quadrille Publishing, Limited, 2026 03 17 The bistro boom of recent years has seen a new generation of food fans rediscovering French classics. One of the most beloved restaurants of the early 2000s was Henry Harris's Racine, which fed the great and the good in London's Knightsbridge for just over a decade and influenced a generation of young chefs, cooks and diners. Twenty years later, Bouchon Racine in Farringdon is now