Sula Vineyards Zinfandel appearance_burnt-umber who create the Vinha Maria

who create the Vinha Maria range

Grapes are fermented separately for 30 days before blending and second fermentation over 15 months on the lees in bottle

The Mont Rocher range uses indigenous French grape varieties to truly express the sense and spirit of place

and growing plants and grasses between vines for natural pest control

This Italian Pecorino harvests grapes from vineyards of sandy limestone soils near the coastal influence of Chieti

Sula Vineyards Zinfandel appearance_burnt-umber who create the Vinha MariaNestled in the Nashik Valley, Sula harvest Zinfandel grapes from their vineyards at 600m altitude with red soil composed of clay and gravel. Fermented at controlled temperatures in stainless steel to preserve varietal characteristics. The result is a wine of deep ruby appearance that is fruit driven, appealing and youthful. Plentiful aromas of red berries, blackberry and plum with just a hint of cinnamon. The beautifully balanced, medium bodied palate