Chocolate Soufflé and Ice Cream We'll roast carrots and serve

We'll roast carrots and serve them on a bed of gem lettuces and whipped feta with a bright lemon vinaigrette

Like peaches

stirring hot pots of jam

Any stone fruits (peaches

with no sourdough starter required

Chocolate Soufflé and Ice Cream We'll roast carrots and serveLet's tackle this classic combination together for Valentine's Day. In this class, we will learn how to make a traditional chocolate souffl leavened with egg whites as well as a custard base vanilla bean ice cream. We will taste test with several sauces, including raspberry coulis and salted caramel. If you'd like to suggest an additional date for this class, please email us at hello@parkerhillprovisions. com. Location: Quail & Condor, 149 Healdsburg