Burning Barn Smoked Rum food-match_beef Côte de Beaune and Côte

Côte de Beaune and Côte de Nuits

this wine range reflects the spectrum of varieties from the coastal peninsula

3 and 5 years

Cuvee Membliarus is the first Lebanese wine to use Assyrtiko

The climate is continental – hot summer and cold winter

Burning Barn Smoked Rum food-match_beef Côte de Beaune and CôteAn intriguingly rich, intensely smoky rum from West Sussex' Burning Barn. A fruity, treacly 3 year aged Demerara rum is cold smoked with local apple wood from retired apple trees to create an award winning sipping rum. The process imparts punchy aromas of campfire ember and smoked meat, juxtaposing handsomely with the underlying brown sugar sweetness. Hints of apple, ginger and burnt treacle are beguilingly smooth on the palate before a fantastically