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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
made in house using our long standing recipe
Let rest for 5 minutes before serving to lock in the juices
Our fillet steaks are cut from the tenderloin
Sold on an average weight basis (500g ℮)
Keep it traditional
Sirloin Joint (Boned & Rolled) Weight (approx.):2.6 kg (serves 10-12) made in house using ourBoned and rolled sirloin is a classic roasting joint, tender, juicy, and easy to carve. We trim it by hand and tie it up tight so it cooks evenly. Available in various weights. Weights are approximate (). How to cook: Roast it hot at first (220C for 20 minutes), then drop to 180C and cook for 15 minutes per 500g for medium rare. Rest it well so the juices settle. Serve with proper gravy and horseradish. Its straightforward, reliable, and full of
