Chateau Cantenac Brown Margaux Producer_Caves Sao Joao pepper and modest oak spice

pepper and modest oak spice supported by soft

Try with stews

The grapes are hand-picked

referred to as Nino by everyone

Subtle oaking of the finest grapes brings a complexity and tropical element to the mineral refreshment and floral notes of this grape

Chateau Cantenac Brown Margaux Producer_Caves Sao Joao pepper and modest oak spiceThe double Guyot trained vines are meticulously cultivated year round. This includes precise pruning, selective removal of buds, leaves, and secondary shoots, thinning, and yield control. The wine was aged for 14 months in French oak barrels, comprising OF 60% new and 40% one year old wood. An intense, complex and delicate bouquet with roasted aromas of red fruit, blackcurrant, blackberry and liquorice completing the combination. The palate is tight,