Giddy Goose Sauvignon Blanc country_new-zealand Malolactic fermentation is carefully avoided

Malolactic fermentation is carefully avoided in order to preserve the naturally fruity aroma of the wines

and un-sterilised honey

A classically trained chef from the Cordon Bleu in Paris

has its origins as a family-owned farm which was changed in 1985 to exclusively produce wine

blending and bottling to their name

Giddy Goose Sauvignon Blanc country_new-zealand Malolactic fermentation is carefully avoidedA classic New Zealand white wine produced by the Matahiwi Estate in Wairarapa, the southernmost region of the North Island. Giddy Goose uses hand picked grapes sourced from Opaki Valley which benefits from a long dry growing season with warm days and pleasantly cool nights. Refreshing and aromatic, Giddy Goose shows a powerful nose of gooseberry, fresh limes, elderflower and passionfruit. The juicy gooseberry palate is full and elegant with refreshing