Thomson & Scott Noughty Dealcoholized Rosé NV takamaka where cooler temperatures

where cooler temperatures

Four Pillars' award-winning Rare Dry Gin is aged in a solera system of 42 casks — a mix of Spanish Amontillado Sherry barrels and Australian Apera (fortified wine) casks

caramel or boisé (a wood extract sometimes used to add colour to Calvados) – literally just good old apples and water – before it’s aged in French oak barrels for at least two years

making it a favorite among mezcal enthusiasts

sustainable growing and harvesting methods to produce a contemporary organic wine which is dry and light with fresh

Thomson & Scott Noughty Dealcoholized Rosé NV takamaka where cooler temperaturesWith 14 days fermentation at 14 15C, the grapes and juice are handled reductively to prevent oxidation and lock in fruitiness. The wine is left on lees for 2 months to add complexity. The wine is then dealcoholized by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the wine retains its distinctive body, colour and flavour. >0. 5% ABV 750ml