Andria Gvino Kakheti Tako 2023 Acidity - 3 Both varieties benefit from the

Both varieties benefit from the sea breezes blowing in the vineyards daily

This is the gin largely responsible for re-inventing the category with its unique (at the time) inclusion of non-traditional botanicals

Sangiovese in purezza: earthy

not too much not too little

It’s the kind of sherry you’ll wish was in a bigger bottle

Andria Gvino Kakheti Tako 2023 Acidity - 3 Both varieties benefit from theA continuation of Georgia's traditional approach to honoring their ancient legacy, this cuve is made with 100% Kisi, a rare white grape indigenous to the region, produced from 45 year old vines grown on Cinnamonic soil. After harvesting, the grapes are destemmed and fermented with 5% skin contact for five days before being aged in Qvevri for three months. The finished wine is unfiltered, unfined, and with zero sulfur added. This Kisi expression can be