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Manuel Perrin
Assyrtiko grapes from 15 year old vines on the slopes of Koutsi at 600m altitude bring minerality and deep aromas
Intense hazelnut aromas and rich texture
Aromas of blueberry
An ethereal wine with a fine tension
Vinha Maria Vinho Tinto Producer_Quinta da Lapa Manuel PerrinWith Vinha Maria red the idea was to create a wine with a fresh, modern & juicy profile from one of Portugals most traditional wine regions. It's been described as a light Pinot Noir with an Atlantic breeze a testament to its fresh, juicy profile. Made by crushing with total destemming, alcoholic fermentation at 26C & prolonged skin maceration. 50% is then matured in French oak barrels for 6 Months. Bright, light red ruby in colour, fresh strawberries
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