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VG-10 stainless steel core
heat-treated to 63–64 HRC
It has an amazing level of polish and finish
Ginsan silver-3 steel is used to make the blade
This well-made and low-maintenance knife is completed with a straightforward white wood handle featuring a D-shaped form
Japanese kitchen knife Spyderco Itamae Bunka Bocho K18GPBNBK 19.6cm VG-10 stainless steel coreOverall length of the Spyderco Itamae Bunka Bocho is 12. 62" (321 mm). Length of blade: 7. 72" (196 mm). 6. 0 oz (170 g) in weight. Produced in Japan. Similar to a Western paring knife, the Spyderco Itamae Petty Murray Carter Collection is perfect for precise food preparation activities like peeling and slicing fruits and vegetables and creating garnishes. In literal terms, it means "in front of the cutting board" (itamae). The Aogami Super Blue core
