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170 mm damascus steel blade with VG10 core
just run the edge of your knife along each stone
Dishwasher use is not permitted
including bones
Real multilayered forgings produced using the same techniques as Japanese swords
Gyuto Japanese kitchen knife Takeshi Saji VG10, bull bone HA4608 21cm 170 mm damascus steel bladeChef knife created by Mr. Takeshi Saji, Japan. Blade: VG10 damascus steel with 31 layers. 21 cm is the length of the blade. Handle a bull's horn. brass forearm. The Takeshi Saji chef knife from Japan weighs 330 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi,
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