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Gravel & Loam benefit from the Onamalutu gravels which are perfect for producing lush and elegant wines
Bright zesty tropical fruit and gooseberry aromas with a citrus core supported by a lime and mineral structure
Fermented in temperature controlled
and the whiskey still runs through a building erected well before the advent of electricity
It showcases the fabulous native Smederevka grape with a small proportion of Riesling for good balance
Pacifico Sur Reserva Cabernet Sauvignon Sparkling Type_Prosecco Gravel & Loam benefit fromPacifico Sur select their best Cabernet Sauvignon grapes from the Colchagua Valley for this Reserva wine. Fermentation takes place in stainless steel before 50% of the hand harvested grapes are provided with a gentle touch of French oak ageing for 6 8 months, with the final blend attaining excellent balance. Further rest in stainless steel for 3 6 months prior to bottling. The resulting wine shows elegant aromas of cherries, ripe black fruits and
