Japanese kitchen knife Tojiro Home Petty F-1300 13.5cm and slicing is the Santoku

and slicing is the Santoku knife

The Japanese word "petty" (derived from the French word "petite") refers to a paring or utility knife

Vegetables should be chopped with the push/pull motion using Nakiri's flat blade

The handle made of ash wood is both elegant and useful

This is a standard series featuring the fundamental features of Japanese-style knives that have been developed via diligent labor

Japanese kitchen knife Tojiro Home Petty F-1300 13.5cm and slicing is the Santoku13. 5 cm blade Tojiro Home Petty Knife F 1300. To meet the needs of modern life in terms of quality and design, the new Tojiro Home series was developed. The knife has a blue black micarta handle. It is hand carved, polished, and fits your hand perfectly. In order to establish both professional sharpness and simple maintenance for home users, VG10 as the core blade is covered by anti rust 13 chrome stainless steel on both sides. Convex ground edges