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Master Distiller- Greg Metze with 14 years of experience at MGP (40+ total in distilling) Unique Ingredients- 45% Wheat (Adds the rich mouthfeel)
coconut & subtle notes of chocolate
One of Ireland's finest whiskeys
Aged for 10 months in 80% stainless steel and 20% new French oak
The others in the series are Basil Hayden's
Wild Common Ensamble Artesanal Mezcal (750ml) Sake Liquor Master Distiller- Greg Metze withMaestro Mezcalero Joel Velasco has hand selected mature espadin and tobala agave from his community in San Luis Del Rio, Oaxaca and masterfully blended them to produce an honest expression of terroir. The base of espadin brings an initial clean mouthfeel of green citrus, fresh herbs, and a hint of coconut. The tobala follows up with a warm butter flavor, floral notes, and is gentle and sweet on the finish. Approachable but wonderfully complex, this
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