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yet refreshing aperitivo
in the vineyards of the Cotes du Rhone
Pinot Grigio and even Riesling
Dorda Coconut Liqueur is made with real coconut flakes
Giffard Triple Sec captures the perfectly balanced essence of both sweet and bitter orange peel
Brugal Anejo Rum New 1.0l Instore yet refreshing aperitivoBrugal Anejo is made with over 130 years rum making expertise and was developed by our second generation Maestro Roneros in 1948. Anejo is expertly aged under the warmth of the Dominican Sun to bring out the best from our carefully selected American Oak casks. Our hand picked casks are medium toasted to provide a smooth taste and Anejo boasts a beautifully light aroma of wood. Dry in an overall sense and buttery in the mouth with a slight hint of
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