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With information on remedying specific problems with particular plants
step-by-step photography to show every stage of the process
fermentation advocate Dearbhla Reynolds shows how to turn simple ingredients into superfoods using one of the world’s oldest methods of food preservation
this is the most complete book on DIY greenhouses you'll find anywhere
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The Art Of Distilling, Revised & Updated thermophilic culture With information on remedying specificThe Art of Distilling, Revised and Expanded is your exclusive backstage pass into the small scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. In this comprehensive guide, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into a full range of exquisite, timeless spirits. Like no other book on the subject, The Art of Distilling goes to great lengths to
