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hand-selected pot and column still rums and aged for at least 12 years in the tropical climate of Jamaica
black pepper and blood orange notes make for a delicious summer sipper
It is a carbonic co-ferment made in several tanks
with Gooseberry
balanced and constrained
St. George Spiced Pear Liqueur Organic hand-selected pot and column stillBoth elegant and earthy, this liqueur has all the complexity of a perfectly ripe Bartlett pear. Cinnamon and clove add a warm touch of spice. Sip it alongside a cheese plate or pair it with pork or duck!
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