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A fun liqueur from Puebla made with Ancho chiles (dried poblanos)
one of the most profound interesting terroirs to emerge in recent years as we explore the more modern expressions of Spanish wine
licorice and dark chocolate plus a waft of cigar boxes
and red currant which is intertwined with the essence of spring mountain air and fresh pine sap
This medium dry sake is elegantly smooth
Domaine Bitouzet Prieur Volnay 2022 Mixers A fun liqueur from PueblaBen and I were fortunate enough to garner an invitation to taste with Mr. Bitouzet on his first trip to the United States despite having made fantastic (and popular) wines for decades. It was incredible to be able to taste the line up with the producer and hear Neal Rosenthal tell stories about their relationship and the wines. What struck us, though, during the tasting was how much soul the wines have. There are other producers who make similar wines
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