Sheath Mcusta Zanmai Black lacquered Wooden Saya for slicer Sujihiki 24 cm The blade is made of

The blade is made of VG10 with a soft stainless steel san mai sandwich

The small now has a sturdy pakka wood ferrule and a lovely updated oak octagonal handle

31cm length)

and the sharpness is similar to a "Flash" in the night sky

this round Staub mini gratin dish is ideal for making meals for one person or smaller portions

Sheath Mcusta Zanmai Black lacquered Wooden Saya for slicer Sujihiki 24 cm The blade is made ofSaya's Mcusta Black lacquered sheath is suitable for Japanese slicing knives Sujihiki, up to a 24 cm blade length. The material used for centuries to guard Japanese Katana swords is Magnolia wood, which comes from Honoki trees in Japan and is used in Mcusta's Black Lacquer Sayas. Magnolia wood has been used for sayas since the Heian period due to its softness and resilience to dampness, which prevents it from scratching fine blades. Every sheath is