Sono Montenidoli Canaiuolo Toscana Rosato 2025 Region - Neusiedlersee Fermentation takes place over 15

Fermentation takes place over 15 days in temperature-controlled stainless steel tanks

white peach and pomegranate

part of a series of works protesting the brutal injustice of the Spanish War of Independence

and complex aromatics

Vitorchiano’s volcanic soils seep through with a somber smoke-iron interplay

Sono Montenidoli Canaiuolo Toscana Rosato 2025 Region - Neusiedlersee Fermentation takes place over 15Full, very dry, with well crispy modulated acidity. The finish is long, salted, mineral. The bouquet opens with raspberries and violets, progressing to orange blossoms and citrus. 100% Canaiolo. Vinified in steel vats and bottled on the lees at the end of fermentation.