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with lilting flavors of pear and quince that take on lemon verbena and mineral hints as this glides toward the fresh
leather and graphite on the nose of this wine carry undertones of fresh soil and moss
A full-bodied wine with silky tannins and a very fresh finish
Argiano 2019 Brunello 750 mL
which transition to a dark mix of crushed blackberry
Champagne Lombard Extra Brut Premier Cru Rose 750ml RNDC with lilting flavors of pear40% Pinot Noir: Sermiers, Cumires. 50% Chardonnay: Grauves, Vertus. 10% Pinot Noir Grand Cru: Verzenay Fermentation in steel tanks, min. 6 8 months in vats and in barrels (red) Aging in bottle: 24 months min. Dosage: 4 g l, 0% reserve wine
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