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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
After running a wine bar in Montreal for two years
and blackberry make this a great weeknight Cab
Château Le Puy is completely unique within the realm of Bordeaux wines
The Quenehuao vines are 300 years old
- 6 pm Friday 6/19
Mezcal Local Chinon After running a wine barMezcal Local is a vegan Pechuga de Maguey crafted by third generation maestro mezcalero Leonel Hernandez (Don Gil) of San Pablo Villa de Mitla. Expertly made with 100% agave Espadin, harvested after 10 years, the mezcal is double distilled in copper and infused with hearts and fruit (no meat). This special process adds natural purifying effects plus a delightful range of distinctive flavor notes.
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