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We put the blend together in a stainless steel tank and add bubbles through the crémant method
What we love about this Lambrusco is that it finishes with a dry
Cerequio is considered one the most prestigious crus of Barolo
Founder Adolpho Laborel Melini used pasteurization in winemaking 33 years before Louis Pasteur wrote about the process
and then we finish our whiskey with twice-toasted fine oak staves
Luna Nuda Prosecco Doc 750ml Melon We put the blend togetherLuna Nuda Prosecco is crafted by Montelliana winery, established in 1957. The grapes for this Prosecco come from the Treviso area of Northeast Italy, considered the birthplace of Prosecco and made in the Charmat method, the Martinotti or "Italian" method.
