Gyuto Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-013 21cm Oak is used to make

Oak is used to make the octagonal handle

and strong

called bunka

wash and pat dry with a gentle sponge and store in a secure location

Make delectable meals for your loved ones with this Staub gratin recipe

Gyuto Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-013 21cm Oak is used to makeKenshiro Hatono, a master craftsman, makes this Damascus chef's knife by hand. The 210 mm blade has Damascus steel facings with a lovely design and an SPG2 steel core. Wenge wood is used for the Japanese wa type handle, while walnut is used for the bolster. The gyuto chef's knife made by Kenshiro Hatono is not dishwasher safe. After using the knife, give it a thorough hand wash and pat dry. To preserve and stop corrosion, we advise applying camellia