Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul Past exhibitions one-person

one-person

this compelling new collection offers tales of heroes battling mighty serpents and monstrous birds

comes a display of films

Crafted with vegan ingredients and free from parabens and palm oil

Custom printed to accompany the Barbican's immersive In Other Worlds exhibition by Liam Young in The Curve

Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul Past exhibitions one-personIbrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: The Balkan Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta