Petty Japanese kitchen knife Shigeki Tanaka Ginsan ST-8701 12cm and other hard goods using

and other hard goods using Japanese chef knives is prohibited

Whetstones

The handle is made of rosewood and fits the hand well

With a blade length of up to 18 cm

slurry—a paste-like

Petty Japanese kitchen knife Shigeki Tanaka Ginsan ST-8701 12cm and other hard goods usingMaster craftsman Shigeki Tanaka's Japanese petty knife is the perfect tool for delicate kitchen tasks. It is excellent in slicing small objects, preparing materials, and peeling fruits and vegetables. The Ginsan (Silver 3) steel blade has excellent corrosion resistance and outstanding sharpness, on par with carbon steel. In addition to giving the knife a genuine appearance, the distinctive nashiji (pear peel) polish keeps food from sticking. A secure