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and earthy shiitake mushrooms
flavorful choice
Perfect for drizzling over salads
Perfect for searing
flaky white flesh and delicate flavor
Bottarga Hand Rolls and earthy shiitake mushroomsProduct description Often called the caviar of the Mediterranean, bottarga is the delicately cured roe of grey mullet. It has a rich, briny flavor with savory, nutty undertones and a firm, slightly waxy texture. Perfect for grating over pasta, salads, or fresh seafood, bottarga adds an umami packed depth that elevates any dish. Bullet points Homemade Rich, briny flavor with savory, nutty undertones Firm, slightly waxy texture ideal for grating Perfect
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