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Try with salads
a region known for its magnificent mountains (Estrela
Akurra is an unoaked
before fermentation in stainless steel tanks
Grapes were hand-picked in the cool dawn
Cantina Bassoli Lambrusco Grasparossa di Castelvetro abv_15 Try with saladsA delicious Lambrussco from Cantina Bassoli. Made by soft pressing the grapes, allowing the juice to ferment under strict temperature control to maintain freshness of the fruity character. The second fermentation takes place using the Cuvee Close method. Intense purple in colour with a persistent mousse. Notes of blackberry, blackcurrant and pomegranate. The palate is fresh, clean and dry with black fruit notes and a smooth mouthfeel. Try with
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