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we like a cellar temperature
These grapes are sourced
Ben has spent more than two decades making wine for some of New Zealand’s top brands
and these library release direct from their cellar in Rioja are remarkably consistent and well-stored
Great paired with salmon and roasted veggies
Herve Souhaut Syrah Nerello Mascalese we like a cellar temperatureThe vines for this cult wine favorite are located in the Ardeche, located in between the Northern Rhone and Beaujolais. Souhaut ferments the wine with stems, resulting in semi carbonic maceration. A scintillating aromatic profile of bacon fat, violets, crushed berries.
US$ 195.00
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