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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
you should hand-dry it
Aogami carbon steel with a stainless steel clad makes up the blade
The blades have a Rockwell HRC 58–60 hardness
It has great wear resistance and edge retention and is highly sharp
Ginsan silver 3 steel is used to make the kiritsuke knife's blade
Japanese kitchen knife Nakiri Tojiro GAI F-1350 16.5cm you should hand-dry itTojiro Gai Knife with a 165 mm blade, nakari. Both commercial and residential applications are appropriate for the new Tojiro GAI series. In addition to being useful, it has a superior and original design. The core is made of 37 layers of low and high carbon stainless steel and is made of the finest Japanese knife steel VG 10. Hex bolts hold the handle's distinctively textured, rough surface in place. It is distinctive. The series name "GAI" was
