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DESCRIPTION
Fermentation took place at a controlled temperature
Vineyards located in the best winegrowing areas of the morainic hills of Alto Mincio
the training and picking methods
delicate and austere
MARCHESI DI BAROLO - BARBARESCO RISERVA Vintage:2016 DESCRIPTIONThe grapes are collected exclusively by hand and quickly taken to the cellar where they are destemmed and softly pressed to extract only the most noble and aromatic parts from the skins and the outer portion of the grape. Fermentation takes place at a controlled temperature in thermo conditioned tanks. Maceration lasts for 10 days. Barbaresco Riserva ages two years in the traditional large Slavonian oak barrels. Its peak condition is after it reaches
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