Bunka Japanese kitchen knife Yoshimi Kato Aogami D-510OWN 17cm This type is designed for

This type is designed for left-handed use and has a single bevel blade

15 cm bladed Ittetsu Honesuki Tadafusa knife

With a Nordic twist

You can't put this Japanese kitchen knife in the dishwasher

Both commercial and residential applications are appropriate for the new Tojiro GAI series

Bunka Japanese kitchen knife Yoshimi Kato Aogami D-510OWN 17cm This type is designed forYoshimi Kato, a licensed traditional craftsman in Takefu, Fukui prefecture, Japan, forges the Bunka kitchen knife by hand. The blade is made of Super Aogami carbon steel. 170 mm is the blade length. Handle: walnut ferrule on oak wood. Wash your hands in warm water and pat dry.