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which drives the lacy
it is brought to proof with water drawn from the Tom Moore spring
with dark plum and black currant flavors coated in bitter dark chocolate and singed cedar notes
it opens with astonishing generosity and breadth
lemon balm
Kopke 40 Year Old Tawny Port 750ml Mencia which drives the lacyHand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28 30C) until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high
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