Iberico (Secreto) Pork Shoulder, boneless, frozen ($76/kg) Chicken Burger Patties (Thai Basil Lime & Sweet Chilli) 2 pce pack 320g Frozen Sold in 250g Vacuum Pack

Sold in 250g Vacuum Pack

Whether enjoyed on its own or incorporated into your favourite recipes

WEIGHT COOKING TIME 3-1/2 to 4 hours 5

Your Biltong should be stored in the refrigerator in a breathable container

Boil the bones in liquid

Iberico (Secreto) Pork Shoulder, boneless, frozen ($76/kg) Chicken Burger Patties (Thai Basil Lime & Sweet Chilli) 2 pce pack 320g Frozen Sold in 250g Vacuum PackPork shoulder is one of those cuts of meat that pretty much screams at you what it is. It's meat from the shoulder of the pig. Secreto Iberico (which translates as Iberian Secret) is a cut of meat, which comes from between the shoulder blade and the loin of the prized Iberian pigs. The reason this meat tastes so good is that the surface is marbled with fat. Our Grain fed free range Iberico is 100% Iberico, fed on grains, grasses and all that nature