GUGLIELMI Extra Virgin Olive Oil - Single Origin: Ogliarola | 500 ml Ghee also known as groundnut oil

also known as groundnut oil or arachis oil

the Frosted tumbler holds up to 250ml—ideal for brewing

This is how you Get Sorted

cylindrical shape with diagonally cut ends and ridged surfaces

Apricot Chutney: Adds a unique flavor to your sandwiches and wraps

GUGLIELMI Extra Virgin Olive Oil - Single Origin: Ogliarola | 500 ml Ghee also known as groundnut oilGUGLIELMI Extra Virgin Olive Oil Monocultivar (Single Origin): Ogliarola Crushed from 100% Ogliarola variety olives grown in Northen Puglia, Le Monocultivar Ogliarola is the extra virgin olive oil that does not go unnoticed. Obtained from olives harvested during the first weeks of October and cold extracted within two hours, the result is delightful and pleasant company, and olive oil with notes of fresh almond and jasmine scents. Noted for its