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Kenya AA Plus coffee originates from the central highlands of Kenya
Floral Aromatics
The high elevation contributes to slower cherry development
wine-like body
resulting in beans with a denser structure and more complex flavors
Ethiopia Sidama - 340g Kenya AA Plus coffee originatesEthiopia Sidama Coffee is celebrated for its bright, clean, and vibrant flavor profile, with notable variations depending on whether it is washed (wet processed) or natural (dry processed). This coffee is from Sidama region in southern Ethiopia. Flavor Profile: Fruity Notes, Floral Aromatics, Sweetness, Nutty and Spicy Undertones. Altitude: 1,500 2,200 meters. These high elevations allow the coffee cherries to mature slowly, resulting in beans with a
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