Nicosia Zibibbo Port Style grilled Portuguese sardines or a

grilled Portuguese sardines or a fresh tomato

2 x 200g original sliced biltong

With its pale yellow hue and rich mousse

This wine will pair well with most fish or poultry dishes and is an ideal match for salad dishes

The palate is well-rounded and juicy with tropical fruit and hints of vibrant granny smith apple with a lingering aftertaste

Nicosia Zibibbo Port Style grilled Portuguese sardines or aDark golden yellow with brilliant amber highlights. Hints of almond and dried figs. Palate : well structured, warm and lingering Good accompaniment to Sicilian cassata and almond cakes and pairs wonderfully blue veined cheeses