Gyuto Japanese kitchen knife Matsubara Hamono Aogami KT-205 24cm It is not permitted to

It is not permitted to wash the Tojiro Zen Black Santoku FD-1567 knife in the dishwasher

and when they're done

are what make it unique

Ittetsu knives are manufactured by hand in Japan's Echizen City

In the Japanese knife industry

Gyuto Japanese kitchen knife Matsubara Hamono Aogami KT-205 24cm It is not permitted toKatsuto Tanaka, a master craftsman who manufactures knives under the Matsubara Hamono brand, created this chef's knife. Three layers are used to create the 24 centimetre blade. Aogami #2 Blue Paper steel makes up the core. Made of walnut wood, the traditional Japanese Wa handle is octagonal in shape. The knife cannot be washed in a dishwasher. The box has a brand on it.