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And believe it or not – it's here
Simply because until now that is all that has been available for those who love a good steak
They taste like childhood to most Icelanders
Ingredients: Icelandic fish (cod / haddock) 99
18 amino acids — the structural building blocks of skin
The Fermented Shark | Hákarl Jelly And believe it or notHkarl The Fermented Shark. Iceland's most legendary food. Greenland shark, fermented and air dried for months until it becomes something else entirely. Bold, ammonia sharp, and unmistakable. An acquired taste, and a point of national pride. Ingredients: Fermented Greenland shark. How to prepare: Serve cold, cut into small cubes. No cooking required. Serving tip: The traditional pairing is a single shot of Brennivn, Iceland's caraway schnapps, known
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