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Specifically blended for cold brew coffee
Region: Piura
The combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth
Certification/Grading:Natural
Altitude: 1350 M
Honduras size:12 LB Specifically blended for cold brewCertification Grading: SHG EP Org Roast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
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