Pay in 4 interest-free payments of $49.50 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Fermented with the skins
all made fresh each day on homemade focaccia
- Cinnamon crunch puff x10
- Butter Croissant x 4
- Mini ham and cheese sandwiches
Glup Pais Size:1 bl Fermented with the skinsComing from a incredible and wild farm near Yumbel, from vines more than a 100 years old, this wines its with a lot of character with fresh fruit and wild herbs in the nose and in the palate its with a great texture that represent the place. In open tank with 30% whole cluster, cold maceration for 3 days, 1 pisage per day for 14 days, then rack to foudre with the press wine. Malolactic fermentation in foudre
