Whole Smoked Norwegian Salmon Fillet (1-1.2kg) Salmon selections The epitome of Prunier caviars

The epitome of Prunier caviars

scrambled eggs

Ingredients: Atlantic Salmon

baked potatoes

Best served chilled

Whole Smoked Norwegian Salmon Fillet (1-1.2kg) Salmon selections The epitome of Prunier caviarsOakwood smoked whole Norwegian salmon fillet, prepared using traditional smoking techniques. Served whole, allowing you to slice and portion the salmon to your preference. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke Cooking instructions: Ready to eat. Slice and serve chilled, or use in canaps, salads, sandwiches, platters, or sushi style preparations. Storage & freshness: Keep chilled between 13C. Shelf life is 30 days unopened and 3 days