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Prune & Port Sour Cream Cake
Each bottle is microwave safe and the squeeze top is perfect for creating accurate drip effects
A Cream coloured Vegan cake Premix
Allow to stand approx 20 minutes
Approx 7cm
Silicone Mould - Nouveau 2 / Lady Head - S413 tray Prune & Port Sour CreamInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
