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High elevation Blue Weber agave and overripe harvesting impart a beautiful blend of sweet yams and minerality
Aburst of fresh citrus
” has comprised the estate’s best parcels and is first and foremost a staggeringly complex expression of pure Sangiovese grown in Radda’s high-altitude alberese sandstone soils
when Sergio Manetti purchased the property and planted two hectares of vines with the modest intention of making wine to share with his family and friends
Lalo is crafted for a clean taste with only three ingredients: deep well water drawn from alisco’s mineral-rich soil
Bereche Champagne Brut Reserve 2022 Appellation - Gigondas High elevation Blue Weber agaveThis Champagne is crafted from a blend of Chardonnay, Pinot Noir, and Pinot Meunier in roughly equal proportions, with about 35% coming from reserve wines. The fruit is sourced from mountain and valley vineyards across Ludes, Ormes, Mareuil le Port, and Trpail, where the vines average over 40 years of age. These diverse sites feature chalk, limestone, sand, limestone clay, and silex soils, contributing to the wines complexity and depth. Fermentation
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